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Light Roasted SL 34 Coffee Variety Farmed by Mercy Wambui at Ibutiti Estate
200g €17,75 (1kg/ €88,75)
After a year of effort, we are proud to introduce this single variety Kenyan coffee, a representation of the very essence and quality of Kenyan coffees. This SL 34 coffee variety is produced by Mercy Wambui Gatuhi at Ibutiti Estate, renowned for its vibrant flavors and impeccable structure, and has gained accolades in prestigious competitions, including a top ranking in Murang'a County. Ibutiti Estate is not just a coffee farm, but a symbol of resilience and community spirit. Led by the dedicated Mercy Wambui Gatuhi, the farm is a source of pride for her family, as well as a way to instill a profound connection with the land and its bountiful offerings. Through their unwavering commitment to excellence and community, Ibutiti Estate continues to produce exceptional coffee, truly embodying the rich heritage of Murang'a.
Variety
Variety
SL 34 Coffee Variety
It has exceptianal cup quality but highly susceptible to coffee berry disease. Found mostly in Kenya. Was originally selected in Kenya the late 1930s at the Scott Agricultural Laboratories Individual tree selections made at the Scott Laboratories in Kenya during the 1935-1939 period were prefixed “SL.” SL34 was selected from a single tree on the Loresho Estate in Kabete, Kenya since research at the Scott Laboratories was often conducted in cooperation with local, private estate owners. The tree was labeled “French Mission.”French missionaries known as Spiritans established a mission in 1893 at Bura (Taita Hills, Kenya), in which Bourbon coffee seeds originating from La Réunion island were planted. The seedlings from Bura were brought to another French Mission in Saint Austin (near Nairobi) in 1899, and from there seeds were distributed to settlers willing to grow coffee. This is the origin of so-called French Mission coffee.Because of the historical movement of coffee seeds directly from La Réunion via the French missionaries, French Mission is widely understood to be another name for Bourbon. However, recent genetic tests have indicated that SL34 is related to the Typica genetic group. It is possible that the original story about SL34 being selected from a French Mission population could be incorrect.
Sourced by worldcoffeeresearch.org
Process details
Process details
SL 34 Coffee Variety Washed
Process Details
-Hand-pick cherries at their peak maturity. These cherries are transported to the wet mill, where they are carefully sorted on a patio.
-Following sorting, they pass through a pulping machine that uses fresh water to remove the outer fruit layer. The beans then undergo overnight fermentation, are thoroughly washed, and are graded by density.
- To complete the process, the beans are sun-dried on raised beds under close monitoring until they reach the ideal moisture content
Location
Location
Origin: Kiria-ini, Gatanga, Muranga County, Kenya
Farm: Ibutiti Estate
Altitude: 1750 - 1800 m.s.l.
Coffee Supply Chain
Coffee Supply Chain
Actors involved in the coffee supply chain
Ibutiti Estate - The Coffee Quest - Lucky Cat - YOU 🫵🏼
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